Are you someone who loves baking but doesn’t know where to start? Or maybe you just want to learn a new recipe that is simple and easy to make. Whatever be it, you are in the right place! In this blog post, we will give you an easy guide for beginners to make the perfect sausage roll. homemade sausage rolls have been around for ages and are loved by people of all ages. They are perfect for a quick snack or as party snacks. So, without further ado, let’s get started!

Ingredients: To make sausage rolls, you will need a few ingredients, namely, sausage meat, puff pastry, egg wash, and seasonings. You can either use seasoned sausage meat or use plain sausage meat and season it according to your liking. The puff pastry can be store-bought or made from scratch. If making it from scratch seems daunting, opt for store-bought puff pastry. Always remember to let the pastry thaw before using it.

Preparing the sausage meat: If you have seasoned sausage meat, skip this step. If not, put the sausage meat in a mixing bowl and add salt, pepper, and any other seasonings of your choice. Mix well until everything is combined evenly.

Preparing the puff pastry: Roll out the puff pastry on a floured surface until it’s about ¾ of an inch long. Now, cut the pastry into strips, not too thick and not too thin. The size depends on you, but make sure they are long enough to wrap around the sausage meat.

Assembling: Add the seasoned sausage meat onto each strip of pastry, making sure to shape them like a sausage, leaving about a ½ inch gap on each end of the pastry. Now, brush the edges with egg wash and start rolling the pastry, making sure you roll it tight. Now, cut off the excess pastry and press both the ends together. You can use a fork to give it a fancy edge. Repeat the same for the remaining strips.

Baking: Preheat the oven to 200 °C and place the sausage rolls on a lined baking sheet, making sure there is some distance between them. Brush the top of the rolls with egg wash and poke them with a fork to let steam escape. Bake them for about 20-25 minutes or until the pastry has turned golden brown and the sausage meat is cooked through.

Conclusion:

In conclusion, making sausage rolls is no rocket science and is a fun recipe to try if you are a beginner. They are super versatile, and you can experiment with different flavors and seasonings. Sausage rolls make for a great snack and are perfect for hosting small get-togethers. Once you have mastered the recipe, you can add your own little twists to it. So, what are you waiting for? Go ahead and give it a try! We promise you won’t be disappointed.